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Selected pork ribs, simmered for 4.5 hours. Slightly browned, but tender and juicy due to the process of longing. Meat is easily separated from the bone, and eating it is a real pleasure! The classic Japanese Tataki sauce adds original flavors to the dish. Pork / 500 g
№472 Created: 23 March 2022
Was online 5 may 2022 11:22
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