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The neck of marble beef, simmered for 4.5 hours, has acquired an amazing softness and delicate taste that you will remember immediately and for a long time. The neck has a lot of fat layers, so it always turns out juicy and very filling. Served with barbecue sauce. Beef / 500 g
№473 Created: 23 March 2022
Was online 5 may 2022 11:22
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