Dry yeast "Fermipan Super 2-in-1", box of 10 kg

FERMIPAN SUPER is a successful combination of high-quality instant yeast with the main active ingredients of the baking improver, such as wheat flour or starch, emulsifiers or ascorbic acid. FERMIPAN SUPER - yeast and improver in one pack. This type of FERMIPAN is recommended for steamless technology in the production of wheat and rye-wheat bread, loaves, rolls and more, especially for high-recipe, expensive and elite. When using FERMIPAN SUPER, you can avoid the use of baking improvers, because all the necessary components are included in the yeast. Fermipan consumption is 40% less than conventional dry active yeast. There are two main ways to add FERMIPAN to the dough: In dry form: the yeast is added to the flour just before kneading. They should be mixed with dry flour. Add water, other ingredients and mix according to the usual scheme. It is allowed to make Fermipan dry in a bowl after 1 ... 2 minutes of kneading the dough. In the form of an aqueous suspension: Option A: fill the yeast in a ratio of 1/5 in water with a temperature of 38 ° C; mix gently and leave for 10… 15 minutes; after that the suspension must be thoroughly mixed until the lumps dissolve and used for mixing similar to the solution of compressed yeast. Option B: mix yeast in a ratio of 1/1 with wheat flour; the resulting mixture is poured in a ratio of 1/5 into water with a temperature of 38 ° C; mix gently and leave for 10… 15 minutes; then mix the remaining lumps thoroughly, and the suspension can be used to mix similarly to compressed yeast. Direct contact of yeast with ice water should be avoided. Ingredients: Natural yeast, moisture reducing agent, enzymes (amylase, hemi-cellulase, lipase), ascorbic acid, improver. Packaging: corrugated box 10 kg (20 vacuum packages weighing 500 grams) Manufacturer: Lesaffre Industrial Company. Storage conditions: Store in a cool dry place. Shelf life up to 2 years from the date of issue