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Beef of the highest grade Beef 1 grade Beef 2 grade Bull, Clipping, Breast, Goulash, Back, Square, Loin, Shoulder, Flesh, Half-carcass, Legs, Ham, Ears, Abdomen, Ribs, Carcass, Fillet Production facilities LLC "Agroproduct »Have the potential of a full production cycle, including modern shock freezing and the ability to store finished products in refrigerators with a capacity of 250 tons. High-quality raw materials, a complete production cycle, including slaughter of livestock, modern equipment from the world's best producers, many years of experience in technology, constant quality control at all sites - the main components of our products. QUALITY High quality of our products and solutions is one of the characteristics of the company and an inviolable axiom of corporate policy. The work of each specialist, and the company as a whole, is subject to the highest quality standards, and a multi-level control system allows you to implement this approach in practice
№396 Created: 21 March 2022
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