COCONUT BISCUITS - a mixture for baking

No need to separate the proteins from the yolks and look for a coconut palm. We took care of everything. 136 UAH / bottle. Preheat the oven to 180 ° C. Stir the mixture into a bowl. Gradually add 60 ml of cold water, 75 g of soft butter and mix. Let the dough rest for 20 minutes. Cover the pan with parchment, spread the dough in portions in balls of 50 g from a distance of about 7 cm. Form cookies with a diameter of 5 cm and bake for 15-20 minutes.