KANTUCHINI WITH WHITE CHOCOLATE, CRANBERRY AND ALMOND - baking mixture

Enjoy these Christmas cookies not only on a bright holiday, but when you want! Unpretentious Italian delicacies will appeal to both adults and children. To be honest, they look like gingerbread from childhood, only with nuts and dried fruits! 160 UAH / bottle, With this, twice baked delicacy, you can fantasize. Today - crunchy tenderness with white chocolate, cranberries and almonds. Easy to cook! Preheat the oven to 180 ° C. Gradually add 80 ml of cold water to the mixture in a bowl, stir. Let the dough rest for 20 minutes. Divide into 4 parts and form sausages with a diameter of 4 cm, place on a baking sheet covered with parchment, bake for 20-25 minutes. Cool the baked sausages, cut them into one-two-centimeter slices, dry in the oven with a slice up at t 170˚C for 10 minutes.