SK PRO feed acidifier

The product of a perfect combination of organic acids and specially selected for effective action in each department of the gastrointestinal tract of animals. Designed for feeding monogastric animals and birds of all sexes and ages. The product of a perfect combination of organic acids and specially selected for effective action in each department of the gastrointestinal tract of animals. Designed for feeding monogastric animals and birds of all sexes and ages. Promotes the development of the digestive system and prepares it for the effective transformation of feed into products; limits disorders and diseases of the digestive system of animals of non-infectious and infectious etiology, thereby reducing mortality; improves the appetite of animals and promotes fast eating; increases live weight gain; reduces feed conversion; promotes the rational use of precious fodder base; reduces cases of cannibalism in the herd; improves reproduction; contributes to the preservation of young animals. COMPOSITION Anthilic Acid Lactic Acid Propionic Acid Benzoic Aluminosilicate Carrier INDICATIONS - Inhibition of reproduction and activity of pathogenic bacterial and fungal microflora in the gastrointestinal tract of animals. Has an effective bactericidal action against E. coli, Salmonella spp., Campylobacter, Listeria, Shigella, Staphylococcus, Streptococcus. The antibacterial effect of SK PRO is direct acidification - lowering the pH, creating unfavorable conditions for the development of pathogenic bacteria. In its dissociated form, organic acids easily penetrate the bacterial cell membrane and destroy it. Propionic and sorbic acids have a powerful fungicidal effect. The drug inhibits the development of major groups of pathogenic microorganisms. - Stabilization of pH in the gastrointestinal tract of animals; - Reducing the buffer capacity of feed, which increases its digestibility; increasing the body's resistance to disease; - Stimulation of the development of the villous epithelium of the intestine, resulting in an increase in the area of absorption of nutrients.