Kvass Yarilo

Ukrainian kvass of live fermentation, prepared from real bread grain according to its own recipe for over 70 years. From the first day of the plant's establishment in 1946 in Zaporizhia, technologists have been taking care of the traditional recipe for brewing kvass and controlling its quality at all stages: from rye ears to your table. This is what guarantees Yarilo kvass an unsurpassed bread taste that will not leave you indifferent. There are four types of kvass in the range: "Yarilo Spravzhniy", "Yarilo Medovyi", "Yarilo White Homemade", "Yarilo White Ginger".