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Country of origin: France Organic gluten-free cornflakes are covered with cane sugar glaze, they can be eaten with cold or warm milk, vegetable milk, yogurt, juice to taste. You can add almonds, walnuts, chocolate chips, pieces of fruit. In order for the flakes to remain crispy, you need to eat them immediately after pouring. For all questions please call +380 50 411 63 93 Natalia.
№1018 Created: 19 April 2022
Was online 23 october 2023 16:05
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